INGREDIENTS
1/4 cup
Ham
3 lb
Pot roast
1
Bay leaf
2 cloves
Garlic
1 tsp
Garlic powder
2
Jalapeno peppers
1 tsp
Onion powder
2 tbsp
Oregano, dried
2 cups
Beef broth
2 tbsp
Pimento stuffed olives
1/2 cup
Tomato sauce
1
Pepper
1
Salt
1
Packaged corn tortillas
1/4 cup
Mexican crema or sour cream
1 cup
Monterey jack cheese