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Home-Style Macaroni and Cheese

Janet
  • 50 minutes
  • Serves 6

INGREDIENTS

7 oz

elbow macaroni

1/4 cup

butter

3 tbsp

all-purpose flour

2 cups

milk

1 8 ounce package

cream cheese

4

slices canned jalapeno peppers, chopped

2 tsp

Dijon mustard

1/2 tsp

ground black pepper

salt

3 dashes

hot sauce, or to taste

2 cups

shredded Cheddar cheese

1 cup

dry bread crumbs

2 tbsp

butter

2 tbsp

chopped fresh parsley