INGREDIENTS
7 oz
elbow macaroni
1/4 cup
butter
3 tbsp
all-purpose flour
2 cups
milk
1 8 ounce package
cream cheese
4
slices canned jalapeno peppers, chopped
2 tsp
Dijon mustard
1/2 tsp
ground black pepper
salt
3 dashes
hot sauce, or to taste
2 cups
shredded Cheddar cheese
1 cup
dry bread crumbs
2 tbsp
butter
2 tbsp
chopped fresh parsley