INGREDIENTS
4
slices Bacon
3/4 cup
Chicken, cooked
1
Carrot, roasted
3
Curly kale, medium leaves
1
Onion, large
1
Parsnip, roasted
1
Shallot, roasted
3 cups
Chicken broth, low-salt
3 tbsp
Lemon juice, fresh
1 cup
Arborio rice
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Parmesan