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Risotto with Bacon and Kale

Giada De Laurentiis
  • 75 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

3/4 cup

Chicken, cooked

1

Carrot, roasted

3

Curly kale, medium leaves

1

Onion, large

1

Parsnip, roasted

1

Shallot, roasted

3 cups

Chicken broth, low-salt

3 tbsp

Lemon juice, fresh

1 cup

Arborio rice

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 cup

Parmesan