INGREDIENTS
1/4 cup
Parsley, fresh
1
Shallot, medium
1 tsp
Mustard powder
12 oz
Fusilli or other corkscrew pasta
2 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Butter, unsalted
2/3 cup
Mozzarella cheese, part-skim
3 tbsp
Parmesan cheese, grated
1/2 cup
Skim milk
1/3 cup
Sour cream, low-fat
2/3 cup
Swiss cheese, low-fat