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Barbeque Baked Beans

Patrick and Gina Neely : Food Network
  • 55 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Pork or beef brisket

2 28 ounce cans

Beans, baked

2 cloves

Garlic

1/2

Onion

4 1/4 tbsp

Onion powder

1

Red bell pepper

2 cups

Ketchup

1 tbsp

Lemon juice

1/4 cup

Molasses

1/2 tbsp

Mustard, ground

1 cup

Neelys bbq sauce

1 tbsp

Worcestershire sauce

1/2 tbsp

Black pepper, fresh ground

1/2 cup

Brown sugar

5 tbsp

Brown sugar, light

1/3 cup

Neelys bbq seasoning

1 1/2 cups

Paprika

1 1/16 cups

Sugar

1/2 cup

Apple cider vinegar

1 tbsp

Olive oil

1 cup

Water