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Great Grilled Vegetables Platter

Rachael Ray : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

8

Creminis, medium

1

Japanese eggplant, small

1

Red onion, small

2 tbsp

Thyme, fresh

1

Zucchini, small

1

Salt and black pepper, Coarse

1/2 cup

Olive oil, extra-virgin

1

Cubanelle (light green) italian pepper, cut into strips, lengthwise