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Italian-Style Baked Beans

Giada De Laurentiis
  • 75 minutes
  • Serves 6

INGREDIENTS

6 oz

Pancetta

4 15 ounce cans

Cannellini beans

4

Garlic cloves

2

Onions

1/4 cup

Balsamic vinegar

6 tsp

Dijon mustard

3 tbsp

Molasses, mild flavored

1 cup

Tomato sauce

1/2 tsp

Black pepper, freshly ground

1/3 cup

Brown sugar, dark

3/4 tsp

Salt

1 cup

Beer, dark