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Lemon Garlic Brussels Sprouts with Balsamic Glaze

Hannah Healy
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

Brussels sprouts

5 cloves

Garlic

1 tsp

Lemon, zest

1

Balsamic glaze

1

Salt and pepper

2 tbsp

Ghee or oil