Cinnamon Crunch French Toast Sticks

INGREDIENTS

1/2 cup

sugar

1/4 cup

finely crushed gluten-free rice cereal, such as Erewhon

2 tsp

ground cinnamon

1/4 tsp

salt

1/2 cup

Cashew or Almond milk

large eggs

2 tsp

pure vanilla extract

2 tbsp

canola oil, plus more ad needed

slices gluten-free bread (i used Udi's), crusts removed and cut into sticks

pure maple syrup, for serving