INGREDIENTS
2
heads Endive
6
Scallions
1 10 ounce package
Spinach, frozen dry
2
Eggs plus 2 egg whites, large
2 tbsp
All-purpose flour
1/2 tsp
Nutmeg
1 tsp
Paprika
1
Olive oil, Extra-virgin
2 tbsp
Walnuts
4
cut into pieces 4 ounces smoked gouda cheese, smoked
1 tbsp
Parmesan cheese, grated
1 15 ounce container
Ricotta cheese, part-skim