INGREDIENTS
1
shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup
firmly packed light brown sugar
1/4 cup
prepared mustard
2 tbsp
cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1
to 2-inch Ham Steak
1/2 tsp
ground cloves