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Scalloped Potatoes with Bacon

cindy mccallum
  • 105 minutes
  • Serves 8 to 12

INGREDIENTS

8

slice Bacon

1 tsp

Garlic, granulated

2 1/2 lb

Potatoes

1 tsp

Thyme, dried

1

Yellow onion, large

1 tsp

Pepper

1 tsp

Salt

4 oz

Gruyere cheese

2 cups

Heavy cream

4 oz

Swiss cheese, mild