INGREDIENTS
2 tbsp
extra-virgin olive oil
2 tbsp
butter
1
medium onion (peeled, trimmed, and diced finely)
4 cloves
garlic (peeled and minced or pressed)
thyme
3 1/2 cups
chicken stock (plus extra if needed)
2 cups
arborio rice
1/2 cup
dry white wine
1/2 cup
freshly grated Parmesan cheese (plus extra for garnish)
Seared or Roasted Mushrooms for topping