INGREDIENTS
2 cloves
Garlic
1
Jalapeno pepper
1/2 cup
Onion
8 oz
Corkscrew pasta
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 tbsp
Olive oil
3/4 cup
Tortilla chips
3 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 cup
Chipotle gouda cheese
1/2 cup
Milk
1 cup
Queso quesadilla cheese
1
bottle Mexican beer