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Sausage Ciabatta Stuffing

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Fennel sausage

1

Apple

1

Fennel, bulb

1/4 cup

Italian parsley, Fresh

1

Yellow onion

2 1/2 cups

Chicken stock

1

Salt and freshly ground pepper

4 tbsp

Olive oil, Extra Virgin

1 cup

Chestnuts

5 cups

Ciabatta

1/2 cup

Butter