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Chocolate-Cherry Lattice Slab Pie

Food Network Kitchen
  • 145 minutes
  • Serves 12 to 14

INGREDIENTS

2 1/2 lb

fresh Bing cherries, pitted and halved, or 2 pounds frozen cherries

1 cup

granulated sugar

4 oz

semisweet chocolate, coarsely chopped

3 tbsp

cornstarch

Juice of 1 lemon

2 tsp

pure vanilla extract

1/2 tsp

almond extract

1/4 tsp

kosher salt

2 tbsp

unsalted butter, chilled and cut into small pieces, plus more for greasing the baking sheet

4

store-bought refrigerated 9-inch pie crusts (two 14.1-ounce packages)

2 tbsp

heavy cream

Granulated sugar, for sprinkling

1/2 cup

heavy cream

1/2 cup

sour cream

2 tbsp

light brown sugar