INGREDIENTS
2 1/2 lb
fresh Bing cherries, pitted and halved, or 2 pounds frozen cherries
1 cup
granulated sugar
4 oz
semisweet chocolate, coarsely chopped
3 tbsp
cornstarch
Juice of 1 lemon
2 tsp
pure vanilla extract
1/2 tsp
almond extract
1/4 tsp
kosher salt
2 tbsp
unsalted butter, chilled and cut into small pieces, plus more for greasing the baking sheet
4
store-bought refrigerated 9-inch pie crusts (two 14.1-ounce packages)
2 tbsp
heavy cream
Granulated sugar, for sprinkling
1/2 cup
heavy cream
1/2 cup
sour cream
2 tbsp
light brown sugar