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Dee Dee's South of the Border Corn Pudding

Diane Atherton
  • 70 minutes
  • Serves 6

INGREDIENTS

3 cups

Corn, fresh

1/2 4.5 ounce can

Green chilies

1/4 cup

Green onions

1/4 cup

Red bell pepper

3

Eggs, large

2 tbsp

All-purpose flour

1 tsp

Baking powder

1 tbsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Sugar

1/4 tsp

Cumin

1/4 cup

Butter

1 cup

Whipping cream