INGREDIENTS
1 1/2
lbs Beef stew meat
1 1/2 tsp
Basil, dried
1 cup
Carrots, fresh
1 cup
Celery
1/2 cup
Green pepper
1 cup
Onion
1 tbsp
Parsley flakes, dried
1 can
Tomatoes
4 cups
Beef broth
1 cup
Spaghetti sauce
2/3 cup
Pearl barley, medium
3/4 tsp
Pepper
2 tsp
Salt
1 tbsp
Canola oil
2 cups
Water