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Chicken Pot Pie

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

skinless (, boneless chicken breast halves - cubed)

1

bag frozen carrots and peas

1/2 cup

sliced celery

1/3 cup

butter

1/3 cup

chopped onion

1/3 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

32 oz

. carton chicken broth for boiling ((reserve 1 3/4 cups chicken broth for sauce))

2/3 cup

milk

2

9 inch unbaked pie crusts