INGREDIENTS
1 lb
skinless (, boneless chicken breast halves - cubed)
1
bag frozen carrots and peas
1/2 cup
sliced celery
1/3 cup
butter
1/3 cup
chopped onion
1/3 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
32 oz
. carton chicken broth for boiling ((reserve 1 3/4 cups chicken broth for sauce))
2/3 cup
milk
2
9 inch unbaked pie crusts