INGREDIENTS
1 lb
ground beef
1
taco seasoning packet
1 cup
water
21
large flour tortillas (halved)
2
cans Rosarita Traditional Refried Beans
2 cans
red enchilada sauce
3 cups
diced tomato
4 cups
shredded Mexican blend cheese
1 cup
fresh green onion or cilantro (chopped (I used both))