INGREDIENTS
1/2 cup
Bacon, cooked
8 cups
Chicken, cooked
1 cup
Carrots
3 tbsp
Chives
2
Garlic cloves
2 8 ounce packages
Mushrooms, fresh
1
Onion, medium
3 tbsp
Parsley
2 tsp
Rosemary
2 tsp
Thyme, leaves
3 cups
Chicken broth, reduced-sodium
1/3 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 1/2 cups
Self-rising flour
1/2 tsp
Sugar
1 tbsp
White wine vinegar
11 tbsp
Butter
1 1/4 cups
Buttermilk
3/4 cup
Whipping cream
1/2 cup
White wine, dry