INGREDIENTS
2 tbsp
olive oil
8 oz
sliced button mushrooms
2
large yellow or white onion, chopped
1
bunch celery, grated (see Cook's Note)
3
carrots, grated
2
green peppers, stemmed, seeded and grated
2 cloves
garlic, grated
Half a head green cabbage, shredded
2 tbsp
low-sodium soy sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
Kosher salt and freshly ground black pepper
1 28 ounce can
crushed tomatoes
4 cups
low-sodium chicken broth