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Cabbage Soup

Food Network Kitchen
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

2 tbsp

olive oil

8 oz

sliced button mushrooms

2

large yellow or white onion, chopped 

1

bunch celery, grated (see Cook's Note)

3

carrots, grated

2

green peppers, stemmed, seeded and grated

2 cloves

garlic, grated

Half a head green cabbage, shredded

2 tbsp

low-sodium soy sauce

1/2 tsp

garlic powder

1/2 tsp

onion powder

Kosher salt and freshly ground black pepper

1 28 ounce can

crushed tomatoes 

4 cups

low-sodium chicken broth