INGREDIENTS
1 cup
Butternut squash
1/4 tsp
Garlic powder [optional
1 handful
Of fresh baby kale
1
Parsley
1/4 cup
Pesto, homemade or store-bought
2 cups
Penne pasta, dry
2
Salt and pepper
1 tsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese, grated