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Pesto Pasta with Roasted Butternut Squash and Kale

Jenn | Peas and Crayons
  • 50 minutes
  • Serves 2

INGREDIENTS

1 cup

Butternut squash

1/4 tsp

Garlic powder [optional

1 handful

Of fresh baby kale

1

Parsley

1/4 cup

Pesto, homemade or store-bought

2 cups

Penne pasta, dry

2

Salt and pepper

1 tsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated