INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 cup
Hershey's Special Dark Cocoa
1 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1 1/4 cups
sugar
1/2 cup
plus 2 Tbsp unsalted butter, room temperature
1
large egg
1/3 cup
unsalted butter, room temperature
1/3 cup
shortening
1 tsp
peppermint extract
6
to 8 drops green food coloring
2 cups
powdered sugar
2
to 3 tsp water or milk for thinning the frosting to desired consistency