Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
(2-inch thick) tuna steaks (about 1 pound each)
Kosher salt and freshly ground black pepper
1/4 cup
extra-virgin olive oil
1
garlic clove, peeled
2 cups
fresh basil leaves
1/4 cup
toasted pine nuts
Salt and freshly ground black pepper
1/2 cup
- 3/4 cup extra-virgin olive oil
1/2 cup
grated Parmesan
2 tbsp
lemon juice