INGREDIENTS
3
roasting chickens
3
large yellow onions, unpeeled and quartered
6
carrots, unpeeled and halved
4
stalks celery with leaves, cut into thirds
4
parsnips, unpeeled and cut in half (optional)
20
sprigs fresh parsley
15
sprigs fresh thyme
20
sprigs fresh dill
1
head garlic, unpeeled and cut in half crosswise
2 tbsp
kosher salt
2 tsp
whole black peppercorns
4 cups
1/4-inch-diced carrots
4 cups
1/4-inch-diced celery
1/4 cup
minced fresh dill
1/4 cup
minced fresh parsley
Matzo Balls, (see recipe)
4
extra-large eggs, separated
1/2 cup
good chicken stock
1/4 cup
rendered chicken fat, melted
1/2 cup
minced fresh parsley
2 tsp
kosher salt, plus more for egg whites
1 cup
matzo meal