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Chicken Soup

Ina Garten
  • 95 minutes
  • Serves 10

INGREDIENTS

3

roasting chickens

3

large yellow onions, unpeeled and quartered

6

carrots, unpeeled and halved

4

stalks celery with leaves, cut into thirds

4

parsnips, unpeeled and cut in half (optional)

20

sprigs fresh parsley

15

sprigs fresh thyme

20

sprigs fresh dill

1

head garlic, unpeeled and cut in half crosswise

2 tbsp

kosher salt

2 tsp

whole black peppercorns

4 cups

1/4-inch-diced carrots

4 cups

1/4-inch-diced celery

1/4 cup

minced fresh dill

1/4 cup

minced fresh parsley

Matzo Balls, (see recipe)

4

extra-large eggs, separated

1/2 cup

good chicken stock

1/4 cup

rendered chicken fat, melted

1/2 cup

minced fresh parsley

2 tsp

kosher salt, plus more for egg whites

1 cup

matzo meal