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Sausage-Stuffed Zucchini Boats

Nancy Fuller
  • 60 minutes
  • Serves 8

INGREDIENTS

8 oz

Loose italian sausage, sweet

8 oz

Loose italian sausage, hot

1 clove

Garlic

1

Onion, small

2 tbsp

Parsley, fresh

2

Vine-ripened tomatoes, medium

4

Zucchini, medium

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/4 cup

Breadcrumbs

1/2 cup

Mozzarella

1/2 cup

Parmesan