Spaghetti Squash with Chicken, Mushrooms and Spinach

INGREDIENTS

spaghetti squash

1 tbsp

olive oil, divided

slices center-cut bacon, chopped

1 lb

chicken breast, cut into bite size pieces

1 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

1 1/2 cups

chopped onion

garlic cloves, minced

Poblano pepper

8 oz

sliced crimini mushrooms

1 tsp

Italian Seasoning

1/2 cup

dry white wine

2 tbsp

tomato paste

1/4 cup

cup julienne sun-dried tomatoes, packed without oil

1 1/4 cups

cup fat-free, less-sodium chicken broth

6 oz

fresh spinach, chopped

1/2 cup

grated fresh Parmigiano-Reggiano cheese, divided