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Gluten Free Reuben Sandwich Dippers with Thousand Island Dipping Sauce

Brianna

INGREDIENTS

2

thick slices Pastrami

1/4 cup

Sauerkraut

1

Mayonnaise

1

Mustard, yellow

1

Thousand island dressing to dip

4

slices Canyon bakehouse gluten free deli rye-style bread

4

slices Swiss cheese

View Detailed Directions