INGREDIENTS
1 1/4
lbs Beef chuck, boneless
6
Carrots, medium
4
stalks Celery
1/2 lb
Cremini mushrooms
2
Leeks, medium
1
sprig Thyme
4 cups
Beef broth, low-sodium
1
Horseradish
1 tbsp
Soy sauce
1 cup
Pearl barley
2
Kosher salt and freshly ground pepper