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Slow-Cooker Beef and Barley

Food Network Kitchen
  • 500 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Beef chuck, boneless

6

Carrots, medium

4

stalks Celery

1/2 lb

Cremini mushrooms

2

Leeks, medium

1

sprig Thyme

4 cups

Beef broth, low-sodium

1

Horseradish

1 tbsp

Soy sauce

1 cup

Pearl barley

2

Kosher salt and freshly ground pepper