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Roasted Red Pepper and Tomato Soup

Carol Crane
  • 100 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Onion

3

Red bell peppers

1 1/2 tsp

Thyme, dried

4

Tomatoes, large

6 cups

Chicken broth

1 dash

Hot pepper sauce

1 1/2 tbsp

All-purpose flour

1 pinch

Cayenne pepper, ground

2 tsp

Paprika

1

Salt and pepper

1/8 tsp

White sugar

1 tsp

Olive oil

2 tbsp

Butter

6 tbsp

Sour cream