Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
Carrots
1 lb
Cremini mushrooms
1/4 cup
Flat-leaf parsley, fresh
1
Onion, large
4
sprigs Thyme, fresh
3 cups
Lower-sodium vegetable broth
1 1/2 cups
Pearl barley
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
1 oz
Parmesan, grated