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Crispy Chicken Mini-Tacos

Marcela Valladolid
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, bone-in

2

chopped fresh cilantro, fresh leaves

3 tbsp

Iceberg lettuce

1

Jalapeno

1 cup

Tomato

1/2 cup

White onion

1

Salt and freshly ground black pepper

2 tsp

Olive oil

1

Vegetable oil

6

Corn tortillas

1/4 cup

Mexican crema or sour cream

3 tbsp

Queso fresco or mild feta cheese