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Tuna Casserole

Ellie Krieger
  • 60 minutes
  • Serves 6

INGREDIENTS

1

4 (6-ounce) cans chunk Tuna in water, light

1

box Broccoli, frozen

1

large stalk Celery

1

box Mushroom, white

1

Onion, chopped (about 1 cup), small

1

box Peas, frozen

1 cup

Chicken broth or vegetable broth, low-sodium

1/2 lb

Fettuccine noodles, whole-wheat

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, ground

3/4 tsp

Salt

1 tbsp

Canola oil

5

slices Whole-wheat bread

3 cups

Milk, 1 percent

1 person Recommend This Recipe