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Philly Cheesesteak Macaroni

Heather Tullos
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

stew beef, fat trimmed, cut into bite size pieces

1/2 tsp

kosher salt

1 tsp

coarse black pepper

1 tbsp

Worcestershire sauce

1

box of elbow pasta

1/2 tbsp

butter

2 tsp

olive oil

1/2 cup

onion, diced

salt

1 1/2 cups

cold milk

1 1/2 tbsp

cornstarch

2 tbsp

butter

1 cup

horseradish cheddar

1 cup

sharp white cheddar cheese, shredded

1/2 cup

sharp white cheddar to top the macaroni

1 tsp

olive oil

1 tbsp

breadcrumbs