INGREDIENTS
1/2 lb
Italian pork sausage, ground
1
Acorn squash
2 cloves
Garlic, fresh
1 cup
Heirloom cherry tomatoes
1/4 tsp
Italian seasoning or herbs de provence
1/2
bundle Kale
1/2
Yellow or sweet onion
2
Sea salt & cracked black pepper
1/2 tsp
Oil, extra virgin
1 1/2 tbsp
Olive oil, extra virgin
1/8 cup
Mozzarella cheese, full fat
2 tsp
Purified water