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Sausage Stuffed Acorn Squash

Holistically Engineered
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Italian pork sausage, ground

1

Acorn squash

2 cloves

Garlic, fresh

1 cup

Heirloom cherry tomatoes

1/4 tsp

Italian seasoning or herbs de provence

1/2

bundle Kale

1/2

Yellow or sweet onion

2

Sea salt & cracked black pepper

1/2 tsp

Oil, extra virgin

1 1/2 tbsp

Olive oil, extra virgin

1/8 cup

Mozzarella cheese, full­ fat

2 tsp

Purified water