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Chick Food…Fruit and Nut Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

bunch green leaf lettuce (chopped (I used two bags of prechopped Romaine lettuce))

2

Granny Smith apples (peeled and cubed)

2 cups

strawberries (sliced)

2 cups

red grapes (halved)

2

chicken breasts

1/2

of a white onion

1

bag Dried Cherry (Cranberry and Pecan Salad Pizazz (I found mine at Super Target by the bagged salad))

1

bottle Brianna’s Poppy seed or Raspberry Vinaigrette Dressing (sometimes we do half of each)

1 4 ounce container

crumbled feta (optional)

salt and pepper