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Tuna Salad

Food Network Kitchen
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

2 6 ounce cans

White meat tuna

2 tbsp

Celery

1 tsp

Flat-leaf parsley

2 tbsp

Red onion

1

Lemon juice, Freshly squeezed

1/3 cup

Mayonnaise, prepared

1 tbsp

Mustard, whole-grain

1

Black pepper, Freshly ground

1 person Recommend This Recipe