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Ham and Beans and More

Roxanne
  • 870 minutes
  • Serves 8

INGREDIENTS

5

slices Bacon

1 lb

Ham, cooked

2

Bay leaves

1/4 cup

Celery

1/2 tsp

Garlic powder

1 lb

Great northern beans, dried

2

Leeks

1

Onion, small

1 tsp

Parsley, dried

4 cups

Chicken stock

1 pinch

Black pepper, fresh ground

1 pinch

Sea salt

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 tbsp

Butter

4 cups

Water