INGREDIENTS
5
slices Bacon
1 lb
Ham, cooked
2
Bay leaves
1/4 cup
Celery
1/2 tsp
Garlic powder
1 lb
Great northern beans, dried
2
Leeks
1
Onion, small
1 tsp
Parsley, dried
4 cups
Chicken stock
1 pinch
Black pepper, fresh ground
1 pinch
Sea salt
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
1 tbsp
Butter
4 cups
Water