INGREDIENTS
1/2 lb
Sea scallops
1/4 tsp
Lemon, zest
1
Onion, medium
1 tbsp
Parsley, fresh
3 1/4 cups
Vegetable broth
1 cup
Arborio rice
1/2 tsp
Pepper
1/2 tsp
Salt
1 dash
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
2 handfuls
Parmesan, grated