logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan Seared Sea Scallops with Parmesean & Lemon Risotto

Keys to the Cucina
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Sea scallops

1/4 tsp

Lemon, zest

1

Onion, medium

1 tbsp

Parsley, fresh

3 1/4 cups

Vegetable broth

1 cup

Arborio rice

1/2 tsp

Pepper

1/2 tsp

Salt

1 dash

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

2 handfuls

Parmesan, grated