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Crispy Southern Fried Chicken

Elaine Bovender
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1

Fryer chicken

2 tsp

Paul prudhomme's poultry magic or other poultry seasoning

1/2 tsp

Garlic powder

2 tsp

Onion powder

1

Egg, large

2 tsp

Chicken soup base

1/4 tsp

Black pepper

2 tbsp

Salt

1 cup

Self-rising flour

1

Canola oil

1 1/2 cups

Milk

2 cups

Water