INGREDIENTS
2 1/2 lb
Beef roast
2 tbsp
Chicken demi glace
6 oz
Cremini mushrooms
3 cloves
Garlic
1 tsp
Garlic powder
1
Lettuce
1
Onion
1/2 tsp
Oregano, ground dried
1 tsp
Parsley flakes
1
Tomatoes
2
Beef bouillon, cubes
1
Hot sauce
1
Mayonnaise
1
Pickles pickles, thin
3 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil
1 tsp
Red wine vinegar
6
Hoagie rolls
3 tbsp
Butter
8 oz
Amber beer
8 oz
Water
1 cup
Water