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Slow Cooker Roast Beef Po'Boys with Debris Gravy

Jillian Coleman
  • 405 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Beef roast

2 tbsp

Chicken demi glace

6 oz

Cremini mushrooms

3 cloves

Garlic

1 tsp

Garlic powder

1

Lettuce

1

Onion

1/2 tsp

Oregano, ground dried

1 tsp

Parsley flakes

1

Tomatoes

2

Beef bouillon, cubes

1

Hot sauce

1

Mayonnaise

1

Pickles pickles, thin

3 tbsp

All-purpose flour

1 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

1 tsp

Red wine vinegar

6

Hoagie rolls

3 tbsp

Butter

8 oz

Amber beer

8 oz

Water

1 cup

Water