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Baked Sea Scallops

Andy Anderson !
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Sea scallops, fresh or frozen

2 cloves

Garlic

1 tsp

Onion powder

1 tsp

Oregano, dried

1 tsp

Paprika

1/4 cup

Panko bread crumbs

4 tbsp

Butter, sweet unsalted

1/4 cup

Parmesan cheese