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New England Clam Chowder Soup in a Bread Bowl

Betty Graves
  • 25 minutes
  • Serves

INGREDIENTS

4

strips Bacon, fried (and chopped)

3

can(s) Clam, juice

2 cups

Clams

1/2 tsp

Basil

1 cup

Carrots

1 cup

Celery

1 tsp

Garlic

1 cup

Onions

1/2 tsp

Oregano

3

Potatoes, large

1 tsp

Thyme

1

can(s) Chicken broth

1 tsp

Salt and pepper

1/4 cup

Salad oil

1

Bread

1

Cheese

1 cup

Half and half