INGREDIENTS
2/3 lb
Ground beef, lean
1 4 ounce can
Green chili peppers
1 29 ounce can
Mexican-style stewed tomatoes
2
Onions, medium
1 31 ounce can
Pinto beans
1 1/2 cups
Elbow macaroni
2 tsp
Chili powder
2 1/2 cups
Tomato juice
1/2 cup
Cheddar cheese, low-fat