INGREDIENTS
1 lb
Ground beef, lean
1
Carrot
1
stalk Celery
1
Onion
1
Parsnip
5
Savoy cabbage, leaves
1 tbsp
Tomato paste
1/4 cup
Kraft olive oil tuscan italian dressing, Extra Virgin
4 cups
Tomato sauce
1 cup
White rice, instant
1 cup
Kraft mozza-cheddar shredded cheese