INGREDIENTS
3 cups
Chicken breast, cooked
3 cloves
Garlic
1 cup
Green peas, frozen
2 8 ounce packages
Mushrooms
1 cup
Onion
1 tsp
Thyme, dry
2 1/2 cups
Chicken stock, unsalted
2 tbsp
Olive oi
10 oz
Linguine
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
1
Cooking spray
1 1/2 oz
French bread baguette
1 oz
1/3-less-fat cream cheese, less-fat
1 cup
2% milk
2 tbsp
Butter
2 1/2 oz
Parmigiano-reggiano cheese, grated
1/2 cup
White wine