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Chicken Tetrazzini #Sunday Supper

Marie Poulin
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken breast, cooked

3 cloves

Garlic

1 cup

Green peas, frozen

2 8 ounce packages

Mushrooms

1 cup

Onion

1 tsp

Thyme, dry

2 1/2 cups

Chicken stock, unsalted

2 tbsp

Olive oi

10 oz

Linguine

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

1

Cooking spray

1 1/2 oz

French bread baguette

1 oz

1/3-less-fat cream cheese, less-fat

1 cup

2% milk

2 tbsp

Butter

2 1/2 oz

Parmigiano-reggiano cheese, grated

1/2 cup

White wine