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Stuffed Pepper Soup III

Nancy Triana
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground sirloin

1/2 tbsp

Cilantro, fresh

1

Green bell pepper

1

Onion

2

Potatoes

1/2 tbsp

Thyme, dried

1 16 ounce can

Tomatoes

6 cups

Beef broth

1 8 ounce can

Tomato sauce

1 cup

White rice, cooked

1

Salt and pepper

2 tbsp

Parmesan cheese, grated

1 tbsp

Romano cheese, grated