INGREDIENTS
1/4 cup
Cilantro
2 cloves
Garlic
1/2 cup
Onion
2 tbsp
Scallions
4
Spear fresh asparagus
1/2 cup
Spinach, frozen
1/2 cup
Sweet corn, frozen kernels
1/2 cup
Quinoa, cooked
1
Pepper, Yellow
1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 oz
Feta cheese