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Peppers Stuffed with Quinoa, Spinach and Feta Cheese

MELTNSUE
  • 35 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cilantro

2 cloves

Garlic

1/2 cup

Onion

2 tbsp

Scallions

4

Spear fresh asparagus

1/2 cup

Spinach, frozen

1/2 cup

Sweet corn, frozen kernels

1/2 cup

Quinoa, cooked

1

Pepper, Yellow

1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 oz

Feta cheese