30-Minute Easy Chicken Piccata

boneless skinless chicken breast halves (cut half horizontally and pounded to 1/4 inch thick)

Salt and freshly ground pepper (to taste)

all-purpose flour

. olive oil

. unsalted butter

garlic (thinly sliced)

dry vermouth or white wine

. fresh lemon juice

chicken broth

. capers (drained)

. minced fresh flat-leaf parsley